Pantry Manager Position
We are seeking a Pantry Manager to oversee the selection of cheese and charcuterie, manage the cellar, provide recommendations to customers, and supervise inventory and stock control.
The ideal candidate will have knowledge of cheese and meat products, beverage expertise, leadership skills, operational experience, and proficiency in Microsoft Office tools for reporting and scheduling.
Responsibilities include:
* Overseeing the daily operations of the pantry and cellar.
* Managing inventory levels and performing stock control.
* Providing exceptional customer service and making product recommendations.
* Training staff members on new products and procedures.
* Utilizing Microsoft Office tools for reporting and scheduling.
* Maintaining accurate records of sales, inventory, and expenses.
This role offers a unique opportunity to work in a dynamic environment, developing leadership skills and expertise in the food industry. We offer competitive compensation and opportunities for growth and professional development.