Hastings People is partnered with a high-profile hospitality destination on the Gold Coast, forming part of a newly developed cultural and lifestyle precinct in one of Australia's most iconic coastal locations. This immersive venue brings together design-led spaces, dynamic dining concepts, and elevated guest experiences, positioned to become a landmark destination for both locals and visitors.
The operation champions creativity, innovation, and modern hospitality, supported by a purpose-built kitchen and a leadership team focused on excellence, originality, and long-term growth.
Role
The Client is seeking an accomplished Head Chef to lead the culinary direction of a premium, all-day dining restaurant inspired by Italian tradition with contemporary expression. Reporting into senior food & beverage leadership, this role will be responsible for setting the culinary vision, building a high-performing kitchen team, and delivering an outstanding dining experience from morning through evening service.
This is a rare opportunity for a Head Chef who thrives in concept-driven environments and wants to play a defining role in the opening and evolution of a flagship venue.
Responsibilities
* Lead and define the culinary vision, delivering Italian-inspired menus with a modern approach
* Oversee all daily kitchen operations, ensuring quality, consistency, and smooth service execution
* Design and implement seasonal menus aligned with the restaurant's identity and guest expectations
* Maintain exceptional standards of food safety, hygiene, and regulatory compliance
* Manage food costs, budgets, and supplier relationships, identifying efficiencies without compromising quality
* Recruit, train, mentor, and inspire a cohesive kitchen brigade
* Foster a positive, professional, and collaborative kitchen culture
* Work closely with broader hospitality leadership to align the restaurant with wider business objectives and activations
Requirements
* Minimum 5+ years' experience as a Head Chef or Senior Chef in a premium Italian restaurant, luxury hotel, or high-end dining environment
* Strong technical foundation in Italian cuisine, ingredients, and cooking techniques
* Proven experience in menu development, team leadership, and cost control
* Confident, calm, and organised leadership style in a fast-paced setting
* Passion for seasonal produce, simplicity, and flavour-driven cooking
Offer
This is a standout opportunity to lead a flagship restaurant within a highly anticipated Gold Coast hospitality destination, offering creative freedom, career-defining visibility, and the chance to shape a venue from the ground up.
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