About the Role
You’ll take ownership of the patisserie program, working independently to deliver high-quality, consistent products that showcase your creativity and expertise. Reporting into our Head Baker, you’ll be the go-to for all things sweet.
What You’ll Do
- Work autonomously to manage your production schedule and daily targets
- Ensure every product looks as good as it tastes, with an eye for finishing and presentation
- Maintain strict food safety and hygiene standards
- Collaborate with the bakery team to refine recipes and contribute to new product ideas
What You’ll Bring
- Relevant qualifications and proven experience as a Pastry Chef (2+ years preferred)
- Ability to work independently, managing your own section and workflow
- High attention to detail, quality, and consistency
- A readiness to start as soon as possible (ideally within 2–3 weeks)
Why Join Merlo?
- Be part of a brand-recent bakery concept alongside Australia’s leading independent coffee brand
- Work in a state-of-the-art kitchen designed for efficiency and creativity
- Central Bowen Hills location with easy transport access
- Great team culture, job security, and staff perks (hello, free coffee and discounts!)
- At Merlo, we live by our RECIPE values – Respect, Excellence, Customer Service, Integrity, Passion, and Education. If you’re ready to bring your pastry talent to a dynamic and growing team, we’d love to hear from you.
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