We’re getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we’re on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.
This venue will offer top-quality food, great vibes, and ocean views — and we’re building a team that’s passionate, ambitious, and all about delivering a great experience.
What you’ll be doing:
- Working with fresh, high-quality local produce
- Helping create and deliver a seasonal, modern menu
- Keeping things sharp in an open kitchen (excellent presentation a must)
- Being part of a fun, supportive, fast-paced team
What we’re looking for:
- Experience in a similar role (Sous or CDP)
- Reliable, well-presented, and cool under pressure
- Passionate about good food and working with a great team
- Ready to be part of something new from day one
What’s on offer:
- Competitive pay
- Great team culture
- Stunning venue with serious potential
- Real opportunity to grow with us
Keen to be part of it? Apply now with your resume and tell us which role you’re going for.
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📌 Sous Chef & Chef de Parties
🏢 Soda hospitality
📍 Adelaide