Executive Chef Opportunity
This is a leadership position in a regional hotel's kitchen, responsible for overseeing food preparation and presentation. The successful candidate will have experience managing teams and creating menus that showcase seasonal and local produce.
The ideal candidate will be a strong leader with excellent communication skills, able to motivate and train staff to deliver high-quality dishes. They will also be responsible for maintaining hygiene standards and ensuring the kitchen runs efficiently.
Main Responsibilities:
1. Menu planning and cost estimation
2. Liaising with suppliers and sourcing seasonal produce
3. Maintaining quality control throughout food preparation and presentation
4. Ensuring compliance with health and safety regulations
5. Leading and developing a team of chefs
6. Autonomously managing the kitchen operations
Benefits & Perks:
* A competitive salary and bonus structure
* Access to a professional support team
* Accommodation available for family members