The Meat & Wine Co Adelaide are seeking passionate Kitchen Hands to join the team. We are looking for enthusiastic BOH team members who are eager to learn hours available with shifts available evenings and weekdays.
This is a part time position.
What we can offer:
* Employee discounts and free staff meals on shift
* Potential to earn extra $$ through company incentives and tips
* A training program dedicated to developing our team and giving you the best opportunities to succeed
* Potential career progression with a national company
* Support from an experienced and dedicated team
* Job security with a national hospitality group
What we are looking for:
* 1+ years of relevant kitchen experience in busy, full service, a la carte restaurant is beneficial
* A Certificate III Commercial Cookery/Patisserie Qualification beneficial
* Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.
Job Type: Part-time
Expected hours: 15 – 24 per week
Benefits:
* Employee discount
* Employee mentoring program
* Free food
* Referral program
Application Question(s):
* Are you available for week day shifts?
* Are you available for evening shifts?
* What is your expected pay rate?
Experience:
* Kitchen Hand: 1 year (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person