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Assistant restaurant manager

Sydney
Zambrero
Restaurant Manager
Posted: 15 April
Offer description

Roll with us and make a difference

About Us

We are Zambrero, Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We serve burritos, bowls, nachos, tacos and more. Our restaurants are open day and night, providing a flexible schedule so you can balance work, school and life.

We donate one meal to someone in need for every bowl or burrito bought through our Plate 4 Plate initiative.

What You'll Do

* Lead the restaurant team in efficient day-to-day operations.
* Assist in managing the team, including hiring, training, performance reviews, rostering and resolving any employee issues.
* Ensure food is prepared, presented and served to the highest standard.
* Assist with ordering stock from suppliers.
* Assist with office administration duties such as paperwork, banking, cash handling, payroll and policy reviews.
* Manage daily and weekly cleaning of the production areas, dining room and general restaurant.
* Ensure safety and security standards are recognised and upheld, and that employees are trained in Workplace Health and Safety.

What You'll Bring

* Previous assistant restaurant management experience.
* Passion for our humanitarian values and willingness to make a difference.
* Commitment to building a positive culture within the restaurant, focused on exceptional customer service, teamwork and supporting those in need.

What We Offer

* Access to Zam Perks, our Perks and Benefits program.
* Discounts from over 400 retailers Australia-wide, including Coles, JB Hi-Fi, the Iconic and Myer.
* Access to workout videos, recipes, financial tips and more to support your wellbeing.
* Opportunity to contribute to fighting world hunger one plate at a time.
* Career growth, with success stories of team members becoming Restaurant Managers or moving into the Zambrero Support Office.
* Join a fun and dynamic team.
* Flexible work hours so you can finish work before midnight.
* Clean work environment and minimal equipment that doesn't leave you feeling oily.
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