Bakery Manager Job Description
The successful candidate will have the opportunity to lead the bakery department, tailoring the store's service and products offering to meet customer needs in South Australia.
* Knowledge of fresh food retail is essential for this role.
* A background in bakery management (qualifications not necessary) would be beneficial.
* Leadership and team management expertise are crucial for success.
* Ordering and cost control skills are a must.
* Gross profit calculations understanding is important.
* Staff rostering accuracy is critical.
* A passion for customer service is required.
* Excellent communication skills are necessary for this position.
* Liaison with staff and management is key.
* Merkandising flair would be an advantage.
* Strong leadership and delegation abilities are essential.
* Coaching, training, and performance management skills are necessary.
* A commitment to work health and safety is mandatory.
Responsibilities
* Promote fresh food in grocery retail.
* Show a positive attitude towards work.
* Solve problems efficiently.
* Lead by example.
* Motivate teams to achieve goals.
* EFFECTIVE communication with all stakeholders.
Demonstrated ability to succeed in a dynamic environment is required.
An energetic team player seeking career advancement apply now.