The Position
s
Maintain hygiene and safety across high-traffic kitchens and back-of-house
Handle waste bins, waste separation, and assist with recycling duties, contributing to the overall sustainability of the precinct
Operate dishwashers and clean commercial kitchen equipment – you will be the backbone of kitchen cleanliness and flow
Complete repetitive, physical tasks like lifting, walking, cleaning and washing, efficiently and consistently
Assist kitchen and logistics teams to ensure service readiness
The Person
Physically fit and comfortable standing or walking for long shifts
Hospitality, cleaning, or kitchen experience is a bonus but not essential
Positive, reliable, and ready to take direction
Solid attention to hygiene and safety procedures
Team player with a proactive, can-do mindset
The Advantages
Immediate access to 100+ retail discounts accessible from your mobile.
Gain valuable experience and expand your skills in a fast-paced hospitality setting.
Possible future chance to be a part / join the Levy team post AO.
Work alongside a diverse and passionate team dedicated to delivering excellence.
Interviews will take place at onsite recruitment days at Melbourne Park, or via Teams throughout August and September 2025.
All Australian Open roles are casual contracts that will commence Monday 6th October unless otherwise communicated.
Shifts may be rostered across weekdays, weekends, and public holidays and paid in accordance with the Hospitality Industry Award.
All onboarding and training will be provided prior to commencement.
We are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT
Required Skill Profession
Cooks And Food Preparation Workers