Head Chef Opportunity
We are seeking a highly skilled Head Chef to lead our culinary team and drive exceptional food quality.
The successful candidate will be responsible for managing kitchen operations, including inventory management, budgeting, and staff scheduling.
They will also be expected to maintain high standards of food quality, presentation, and kitchen cleanliness.
A competitive salary package and performance-based incentives will be offered to the right candidate.
We are looking for someone with demonstrated experience as a Head Chef/Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach, and strong work ethic are essential qualities for this role.
The ideal candidate will have excellent leadership skills, with the ability to motivate and guide kitchen staff.
Strong organisational and multitasking abilities are also required.
We offer a front-row seat to all the sports action in a lively and vibrant atmosphere.
Discounts on food and drink across our brands are also available.
A rapidly expanding business with opportunities to progress within the company is a bonus.
* Key Responsibilities:
* Manage kitchen operations, including inventory management, budgeting, and staff scheduling.
* Maintain high standards of food quality, presentation, and kitchen cleanliness.
* Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
* Ensure compliance with food safety and hygiene standards.
* Requirements:
* Demonstrated experience as a Head Chef/Sous Chef in a hotel, restaurant, or pub environment.
* Energetic attitude, a team player approach, and strong work ethic.
* Excellent leadership skills, with the ability to motivate and guide kitchen staff.
* Strong organisational and multitasking abilities.
* Perks and Benefits:
* Competitive salary package and performance-based incentives.
* Front-row seat to all the sports action in a lively and vibrant atmosphere.
* Discounts on food and drink across our brands.
* Rapidly expanding business with opportunities to progress within the company.
Seniority Level
Not Applicable
Employment Type
Full-time
Job Function
Management and Manufacturing
Hospitality