Join to apply for the Chef De Partie role at Stamford Grand Adelaide2 days ago Be among the first 25 applicantsJoin to apply for the Chef De Partie role at Stamford Grand AdelaideStamford Grand Adelaide, are seeking an experienced and motivated Chef de Partie to join our dynamic kitchen team.This is an exciting opportunity to work in a fast-paced, high volume environment where quality and creativity are at the heart of everything we do.Full time permanent position.About Stamford Hotels And ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia.
The hotel portfolio consists of nearly 1800 rooms and over 1000 employees.
In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.At Stamford Hotels and Resorts, we understand that our people are our greatest asset.
We strive to retain, develop and reward passionate and success-orientated professionals at all levels.
In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.About The RoleAs Chef de Partie, you will be responsible for running your section efficiently, ensuring consistency and excellence in every dish served.You will work closely with the Sous Chef and Executive Chef, supporting daily kitchen operations, maintaining high standards of food preparation, and helping to train and mentor junior team members.The role requires strong technical skills, attention to detail, and the ability to thrive under pressure in a busy hotel environment, while working collaboratively as part of a professional and motivated kitchen team.If you're passionate and thrive on exceeding excellence, have an attitude of maturity, accompanied with a desire to work alongside a diverse team, we encourage you to apply.Core DutiesPrepare, cook, and present dishes to the highest standard in your designated sectionMaintain a clean, safe, and organised work environment in line with food safety and hygiene regulationsSupport the wider kitchen team during busy service periodsAssist with stock control, ordering, and minimising wasteTrain, guide, and supervise Commis Chefs and apprenticesCollaborate with the team to develop new menu ideas and specialsAbout YouPrevious experience as a Chef De Partie or aboveChef trade qualification (essential)Proven ability to work well under pressure in a fast-paced environmentWillingness to work collaboratively with a multicultural diverse teamFlexible to work a rotating roster, including weekends and public holidaysComprehensive knowledge of kitchen hygiene practices and WH&S standardsDemonstrated experience working in a 4- or 5-star hotelAbility to work unrestricted in Australia – full working rightsBe able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneelGood reading, writing and basic mathsBenefits & PerksDiscounted meals and non-alcoholic beveragesSupplied meals during allocated rostered shiftsCareer growth opportunitiesHow To ApplyIf you have the experience, we'll give you the opportunity.Please submit a cover letter and resume.
We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.No recruitment agencies please.Stamford Hotels and Resorts is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, covered under applicable law.
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