Culinary Professionals Sought for Flexibility and Variety
About the Role
In this dynamic position, you will take on a pivotal role in food preparation for patients, staff, and events. Crafting nutritious meals tailored to diverse dietary requirements is a vital duty that contributes to healing and recovery. Maintaining exceptional standards of food safety and quality is essential in aligning with established protocols and hospital policies.
Key Responsibilities
- Prepare and cook meals according to dietary specifications
- Maintain high standards of food safety and quality
- Work collaboratively in a team environment
Vital Skills and Qualifications
- Certificate in Commercial Cooking or relevant qualification
- Strong ability to cater to a wide variety of sensitive dietary requirements
- Excellent understanding of allergy management practices
- Demonstrated time management skills and adaptability
Benefits and Opportunities
- Professional Advancement: Recognition, Rewards, Development, and Employee Referral Programs.
- Discounts: Hospital, Allied Health & Pharmacy discounts - reduce out-of-pocket expenses for medical services and everyday essentials.
- Health and Wellbeing: Flexible work arrangements, leave program, and confidential support services.
- Leisure/Social/Financial: Discounts for travel, salary sacrifice opportunities, and more.
About Our Workplace
We offer an extensive range of inpatient and day patient services all located on site for patient convenience. As a leading healthcare provider, we prioritize Child Safety, as outlined in our Code of Conduct.
Requirements and Application
- Provide a National Police Check (conducted within the last 12 months)
- According to the role, we may require a Working-With-Children check and proof of immunisation against infectious diseases.
- Applications must be lodged online.