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Head chef & menu design lead: cost control & growth

Orange
At
Head Chef
Posted: 17 February
Offer description

A community-focused culinary organization in Orange City is seeking an experienced Head Chef to oversee kitchen operations and maintain food quality standards. The ideal candidate should possess strong leadership skills and a thorough understanding of food safety regulations. This position offers a competitive salary, supportive work environment, and opportunities for professional development within a collaborative team setting.#J-18808-Ljbffr

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