A modern hospitality venue in Stonnington is seeking an experienced Head Chef to lead kitchen operations and menu development. The ideal candidate will have 5-7 years of experience in commercial kitchens, with proven leadership in high-volume environments. You will maintain food quality, manage kitchen staff, and ensure compliance with safety regulations. Join a passionate team focused on excellence and quality, with opportunities for long-term growth within a dynamic hospitality group.#J-18808-Ljbffr