Job Opportunity
The position of Assistant Restaurant Manager is a pivotal role within the organization.
Key Responsibilities:
* Oversee daily restaurant operations, encompassing staff management, inventory control, and customer service delivery.
* Develop and implement strategies to enhance customer satisfaction and loyalty.
* Monitor and analyse sales data to identify trends and opportunities for growth.
* Collaborate with senior management to achieve business objectives and goals.
Essential Qualifications:
* Proven leadership experience in a fast-paced environment.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and make informed decisions.
* Passion for delivering exceptional customer service.
Benefits Package:
* Competitive salary and performance-based bonuses.
* Roster flexibility to suit individual lifestyles.
* Opportunities for career advancement and professional development.
* A dynamic and engaging work environment.
Our organization is dedicated to providing high-quality dining experiences. We are committed to bringing Australia the freshest Baja-style burritos, crafted with care and bursting with authentic Mexican ingredients.