Seagrass Boutique Hospitality Group is looking for passionate Line Cooks to join the opening team at The Meat & Wine Co in Melbourne. Ideal candidates will have over a year of relevant kitchen experience, especially in the Larder/Salad section, and a strong commitment to quality food and premium hospitality.
This role offers employee discounts, daily staff meals, and career progression opportunities within a national hospitality group, along with a training program designed to foster growth and job security.
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