The Company
This leading hospitality group has been a cornerstone of fine dining on the Sunshine Coast for over 20 years and has recently expanded with the launch of a new venue. Showcasing the finest produce from the Sunshine Coast and Queensland, paired with exceptional service and an impressive wine cellar, their offering has been consistently recognized with prestigious awards.
The Roles
The Head Chef will play a pivotal role as the key link between the Owners and the Executive Chef. With outstanding leadership and management skills, you will guide and support the team in maintaining the kitchen's exceptional standards. You will bring a strong background in Fine Dining, Dry-Aged Beef, Asian, and Modern cuisine, along with proven experience in managing, coaching, and leading large teams of chefs. A refined approach to fine dining, advanced culinary expertise, and extensive high-volume cooking experience are essential. Your focus will be on the seamless execution of all kitchen operations, ensuring every dish served reflects the highest quality in this soon-to-be award-winning venue.
In addition, the venue is expanding the team and now seeking skilled Japanese Chefs with strong Sushi and Sashimi capabilities. These chefs will bring precision, creativity, and passion for authentic Japanese cuisine, contributing to the continued excellence of this high-end dining destination.
Skills and Experience
The successful candidate will be expected to possess, but not be limited to, the following attributes:
* Proven ability to perform at a high level in fast-paced, high-volume environments
* Strong time management skills and the ability to work effectively under pressure
* Exceptional execution and culinary production of fine dining service
* Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic
* Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene
* (Sushi Chefs) Demonstrated skill in sushi and sashimi preparation, knife work, and presentation standards of Japanese cuisine
Benefits and Culture
* Competitive salary - $100K + Super (Head Chef)
* Opportunities also available for experienced Japanese Chefs - remuneration based on experience
* Career growth within the company
* Brand new fit out - world-class facilities
* Award-winning company - Chef's Hat recognition
* Sunshine Coast location right on the water
Looking to solidify your Chef career with an amazing company on the Sunshine Coast, apply now
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Michael Redhead on
Seeking a job change?
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Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job
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Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.