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Operations assistant

Sydney
Our Big Kitchen
Operations Assistant
Posted: 15 December
Offer description

Operations Assistant Our Big Kitchen (OBK)
About OBK
Our Big Kitchen is a community-driven nonprofit preparing and distributing nutritious meals while engaging volunteers and partners to make a real difference.
Role Overview
Support daily kitchen and administrative operations, including scheduling, coordination, and general office tasks.
Gain hands-on experience in nonprofit operations within a dynamic environment.
Responsibilities
Assist with daily operational tasks and office support
Coordinate and support volunteers in various activities
Help ensure smooth workflow and efficient processes
Support documentation, reporting, and general administrative tasks
What You'll Gain
Hands-on experience in nonprofit operations and program coordination
Networking opportunities with staff, partners, and volunteers
Eligibility for a letter of recommendation for outstanding volunteers
Requirements
Valid Working with Children Check
Strong communication, teamwork, and organizational skills
Comfortable working in a fast-paced environment
Commitment: flexible, up to 23 days/week onsite
Skills Needed
Currently pursuing a degree in Hospitality, Marketing, Events, Administration, or related field
Proficiency in Microsoft Office or Google Workspace
Strong communication and organizational skills
Critical thinking and adaptability
Time management and willingness to learn
Benefits
Practical experience in program and operations coordination
Knowledge of CRMs like Salesforce
Enhanced resume: competencies in organization, communication, problem-solving
Exposure to diverse perspectives and corporate/cultural awareness
Coordination skills: managing people and tasks efficiently
Networking with like-minded individuals and organizations
Certification of service and recommendation for outstanding volunteers
Category
Homeless
Commitment
Regular - less than 6 months
Type of Work
Administration & Office Management, Companionship & Social Support, Food Preparation & Service
Time Required
Schedule depends on the availability of the Intern/volunteer and the slots available.
The 15 hour maximum per week will be observed.
Morning Events: 9:00am - 12:00nn.
Afternoon Events: 12:00nn - 3:00pm or Mid Day: 9:00am - 2:00pm.
We are open Mondays Fridays, sometimes Sundays, except Saturdays.
If you can come in at least 2x-3x a week, that'll be perfect.
Training
Blended Training: Online Events Management & Onsite Practical Experience
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