Monday to Friday
- Stable and supportive team
- Ability to take school holidays off
**_Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings. _**
**The Person**
- Minimum 5 years' experience in a Hospitality management position
- Experience in working across multiple sites
- Experience in retail and function catering with knowledge for quoting
- Ability to work under pressure while maintaining a positive outlook and professional manner
- Attention to detail
- Experience in workplace health and safety issues
- Strong communication with clients and stakeholders
- Holds a current WWCC or ability to obtain
- Has a current RSA with the knowledge of managing a liquor licence
**Key Duties**
- Responsible for the catering operations of the retail sites and functions
- Hours are mainly on weekday, occasionally night and weekend shifts
- Plan and organise events
- Manage labour and food costs
- Lead and manage staff members
- Maintain client and customer satisfaction
- Perform administrative duties
**The Benefits**
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work life balance, most school holidays off
- Work largely within school hours and spend time where it counts - with family
- Clear career paths and support to achieve your goals