Executive Chef Wanted for High-Volume Resort
Job Overview:
The resort is seeking a highly skilled Executive Chef to lead our culinary team in a fast-paced environment.
The ideal candidate will possess at least 2 years of experience in a similar position, relevant qualifications in commercial cookery, and strong skills in preparing a variety of dishes while maintaining high standards.
Key Responsibilities:
* Prepare and cook a range of dishes to meet the resort's high standards of quality and presentation.
* Maintain a clean and organized kitchen environment to ensure a safe and healthy working space.
* Work effectively in a dynamic and fast-paced environment with minimal supervision.
The successful candidate will be offered a competitive salary ranging from $70,000 to $80,000 per annum.