**The Property**
The property is one you'll be proud to work at and will offer you the perfect platform to showcase your creativity with specials and full rein on the menu.
This restaurant has everything: stylish fit-out, a stunning location right on the water, a generous and passionate Head Chef and a big chance for career development with this always-growing hospitality group.
The venue is all things seafood, focused on using the best quality and seasonal produce they have access to.
Busy Summer season with the location being right on the beach, this restaurant is a favourite for all the locals!!
**The role and required experience**
- Ideally, you'll have at least 1-2 years of experience at a Chef de Partie level.
- Good cooking skills, work clean and able to perform under pressure
- A chef who is always on the ball and a forward thinker. Always 2 steps ahead of their shifts!
- Can create a calm and team-oriented energy with their staff and calm in stressful situations.
**The salary and hours**
Expected hours are up to 42 per week. OT paid after 42hrs.
đź“Ś Cdp, To 70,5K+S+Company Perks, Good Hours,Bondi
🏢 Placed Recruitment
đź“Ť Sydney