Sous Chef Job Summary
We are seeking a highly skilled Sous Chef to lead our culinary team and contribute to delivering exceptional dining experiences.
* Job Description:
* Lead and manage the production of food in our kitchens, ensuring high-quality products and efficient service delivery.
* Maintain quality control by inspecting food preparation, storage, and presentation.
* Collaborate with chefs and kitchen staff to plan menus, execute recipes, and manage inventory.
* Develop and implement kitchen strategies to maximize profitability and efficiency.
* Conduct daily inspections to ensure compliance with health and safety regulations.
* Supervise and mentor junior staff members to enhance their skills and knowledge.
* Foster positive relationships with colleagues and external partners to drive business growth.
* Bachelor's degree in Culinary Arts or related field.
* Minimum 3 years of experience in a senior culinary role.
* Proven track record of leadership, innovation, and teamwork.
* Excellent communication, problem-solving, and adaptability skills.
* Competitive salary package.
* Staff season pass and access to resort facilities.
* Opportunities for career advancement and professional development.
We offer a dynamic and inclusive work environment, where you can grow and thrive as a professional. Our team is passionate about delivering exceptional results and making a positive impact on our community.