A global hotel chain is seeking a Head Chef for their Crowne Plaza Melbourne location. This role entails overseeing all kitchen operations, ensuring high culinary standards, and leading a team. The ideal candidate must possess a passion for food, strong problem-solving abilities, and a commit to professional presentation. They will be responsible for managing food costs, inventory, and promoting an efficient kitchen environment. Competitive pay and benefits are offered, including room discounts and extensive training opportunities.
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