Join a vibrant and dynamic team delivering exceptional food and service in a rapidly evolving healthcare environment.
This role presents an exciting opportunity to make a meaningful impact on the lives of patients, residents, and community members.
As a skilled culinary professional, you will be responsible for producing high-quality, wholesome food that meets the diverse needs of our clients.
The successful candidate will work collaboratively with colleagues across various departments to ensure seamless delivery of our services.
Key Responsibilities
* Prepare and present visually appealing dishes that cater to different dietary requirements.
* Collaborate with nutritionists to develop menus that promote healthy eating habits.
* Maintain accurate records of food production, waste management, and inventory control.
* Contribute to a safe working environment by adhering to health and safety protocols.
Requirements
* Postgraduate qualification in culinary arts or related field.
* Minimum 2 years of experience in a similar role within a healthcare setting.
* Strong communication and interpersonal skills.
* Ability to work effectively in a fast-paced environment.
Benefits
* Competitive remuneration package including salary packaging options.
* 5 weeks annual leave plus additional leave for weekend shifts worked.
* Option to swap public holidays for personal significance days.
* Access to employee wellbeing programs and social club benefits.
What We Offer
* A supportive and inclusive work environment.
* Ongoing training and development opportunities.
* A chance to make a real difference in people's lives.