Bakery Production Specialist Opportunity
Job Description:
We are seeking a skilled Baker to join our team in New South Wales.
The ideal candidate will be responsible for baking a variety of signature loaves, muffins, and cakes, ensuring product quality and safety standards are maintained.
Key Requirements:
* Certificate III in a related field or equivalent qualification.
* Minimum one year experience in a similar role.
Flexibility and Time Commitment:
The position requires flexibility to work a 6-day shift. We value attention to detail and organisational skills.