Demi Chef 35000000 25
Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding, or conference. Set on 8 hectares of landscaped gardens, with comfortable contemporary rooms, delicious dining options, and the only Villa Thalgo Day Spa in Australia, we offer our guests an experience where indulgent retreat meets urban convenience.
We are looking for a passionate Part Time Demi Chef to join our dynamic Kitchen team.
A little taste of your day-to-day
- Prepare and produce high-quality dishes across restaurants, bar, room service, and banquets
- Deliver variety – from buffet breakfast and in-room dining, to bespoke à la carte dinners and conference catering
- Support, guide and develop Commis Chefs, Cooks and Stewards with the backing of our kitchen leadership team
- Work closely with the Front of House team to ensure an exceptional guest experience
- Maintain the highest standards of hygiene, consistency, and food safety, with accurate HACCP record-keeping
- Receive and check deliveries, ensuring accurate invoicing
- Take ownership of ad hoc tasks to meet business needs
What we need from you
- 2 years experience as a Chef with supervisory exposure
- Certificate III in Commercial Cookery (or equivalent)
- Experience across a variety of cuisines and cooking techniques
- Robust communication and teamwork skills
- A keen eye for detail and the ability to thrive in a fast-paced environment
- Flexibility to work across a rotating roster, including nights, weekends and public holidays
- Pride in your presentation – uniform and grooming standards are a must
- Legal rights to work in Australia
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
📌 Demi Chef
🏢 Ihg
📍 Windsor