Rydges Geelong is part of EVT, and being a part of EVT means believing in changing the game. Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests.
About the Role
Rydges Geelong is on the hunt for a passionate and driven Executive Chef, this could be a great role for an experienced head chef or a senior sous chef looking for a step up. Overseeing a small, dedicated team, you'll be responsible for delivering exceptional food experiences across both our restaurant and conference & events spaces.
Skills & Experience
* Proven experience as a Head Chef or Senior Sous Chef ready to step into a leadership role.
* Strong background in hotel kitchens, with exposure to both restaurant and conference & events (C&E) operations.
* Hands-on leadership style with the ability to manage and inspire a small team.
* Creative and confident in developing seasonal menus, and delivering a casual menu offering to guest.
* Skilled in managing food and labour costs, including rostering and cost of goods (COGs) control.
* Understanding of C&E catering for small-scale events such as corporate functions, awards nights, and occasional weddings.
* Ability to identify opportunities to grow in-room dining (IRD) and bar revenue streams.
* Strong organisational and communication skills, with a focus on quality, consistency, and guest satisfaction.
Key Responsibilities
* Lead the kitchen team to consistently deliver high-quality food across all hotel outlets, including the restaurant, buffet breakfast, and conference & events.
* Ensure all kitchen operations run smoothly by effectively rostering staff, managing labour costs, and maintaining appropriate staffing levels.
* Collaborate with the General Manager and F&B team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the hotel's casual dining direction.
* Maintain strict adherence to food safety, hygiene, and OH&S standards, ensuring a clean and safe working environment at all times.
* Oversee stock rotation, inventory control, and the efficient use of supplies to minimise waste and control food costs.
* Supervise and support the kitchen brigade, delegating tasks appropriately and fostering a productive, team-oriented culture.
* Monitor and maintain the functionality and cleanliness of all kitchen equipment and workspaces.
* Stay up to date with culinary trends and incorporate innovative ideas into menus to enhance the guest experience.
* Recruit, train, and develop kitchen staff, conducting regular performance reviews and ensuring ongoing skills development.
* Represent the kitchen professionally in all interdepartmental communications and contribute to the overall success of the hotel's food and beverage operations.
Benefits & Perks
* Incredible team member discounts from your first day on-the-job.
* 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
* $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
* Awesome winter and summer savings and discounts at Thredbo.
* Rapid career growth opportunities through our EVT network.
* Local community involvement, volunteering and charitable giving.
* Australia and NZ's largest and most diverse experiences company
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