Responsibilities
* Sourcing current hiring channel and platform
* Recruitment activities
* Employee Relation & Engagement
* Any ad-hoc tasks assigned by the management
Requirements
* Diploma or Degree in Human Resources Management, Business Studies, Hospitality Management, Food Science Management, Culinary Art or any other related field.
* Able to adapt changes and must be quick learner.
* Passion for continuous learning and self- development.
* Loves to challenge of meeting and communicating with people.
* Proficient in English, Bahasa Malaysia or local dialects is advantaged.
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