Your Responsibilities As a Catering Assistant, your main tasks will include: Assemble meals or packs with a focus on accuracy and presentation Food handling, plating meals, and meal tray set, ensuring presentation specifications are met using our visual guides. Stocking airline carts with dry store items including equipment, packaged snacks, and beverages. Loading and unloading our wash lines, ensuring that all cutlery, crockery, and glassware are in perfect condition Maintain high food safety and hygiene standards at all times Assist with stock rotation and minimising food waste The Experience Required To be successful in this role, you will need: Previous experience in a Catering Attendant role. Solid skills in cutting and portioning ingredients efficiently. Experience using basic tools like knives, peelers, scoops, and trolleys during food prep. Ability to work in cold food prep environments for extended periods. Familiar with food hygiene practices such as glove use, hand washing, and avoiding cross-contamination. Knowledge of food safety and hygiene standards (HACCP certification is a plus). Ability to work in a fast-paced, high-volume commercial kitchen. Team-oriented mindset with good communication skills. Physical ability to stand for long periods and perform repetitive tasks. Flexibility to work shifts, including early mornings, nights, weekends, and holidays.