A premier hotel brand in Western Australia seeks a full-time Chef De Partie to supervise food preparation and ensure high standards in a vibrant Italian restaurant. Responsibilities include managing kitchen operations, collaborating with the Head Chef, and maintaining exceptional food safety standards. Ideal candidates will have a Trade Industry Qualification and relevant experience, along with a passion for culinary excellence. Join a supportive team and enjoy exclusive benefits like staff discounts and career development opportunities.#J-18808-Ljbffr