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Head chef - immediate start

Broome
Frontline Recruitment
Head Chef
Posted: 11 February
Offer description

Head Chef - Immediate StartLocation : Salary : $90, - $, Annually Super Work Type : Full time Head Chef - Beachfront VenueLocation : Broome, WA Full-Time | Salary from $90,

An outstanding opportunity is available for an experienced Head Chef to take the lead in a well-established, beachfront hospitality venue in Broome, Western Australia. Set against the iconic backdrop of Cable Beach, this venue is known for its relaxed atmosphere, quality food offering, and warm, community-focused service.

This is a permanent, full-time position within a highly regarded WA hospitality group, offering both lifestyle and long-term career progression.

About the Venue

Operating as a bar, restaurant, and takeaway concept, this coastal venue caters to a high-volume, diverse customer base while maintaining a strong reputation for consistency, quality, and approachability. Proudly family owned and operated, the business values teamwork, creativity, and genuine hospitality.

The Role

As Head Chef, you will have full responsibility for kitchen operations across all service styles. This is a hands‐on leadership role suited to a confident, organised, and creative chef who enjoys mentoring their team and driving standards on the floor.

Key Responsibilities

* End‐to‐end kitchen management across service periods
* Development of a new share‐style menu, blending classic tapas with contemporary flavours
* Food cost control, labour management, waste reduction, and supplier coordination
* Leading, training, and motivating a small, stable kitchen team
* Maintaining food safety, allergen compliance, and quality assurance standards
* Working closely with ownership and management to deliver a consistent guest experience

About You

* Proven experience as a Head Chef in a high‐volume hospitality environment
* Strong leadership, communication, and organisational skills
* A creative approach to menu design with a passion for fresh, quality food
* Demonstrated ability to manage food costs, labour, equipment, and stock
* A positive, reliable, and team‐focused attitude
* The ability to perform calmly and effectively during busy service periods
* Sound knowledge of food safety and allergen requirements
* Flexibility to work a rotating roster including evenings and weekends
* Experience with kitchen financial software such as Cooking the Books is advantageous, though training will be provided.

What's on Offer

* Salary package from $90,, commensurate with experience
* Permanent, full‐time employment with a respected WA hospitality group
* Creative autonomy and support to shape the food offering
* A supportive and collaborative kitchen culture
* Opportunities to grow, learn, and progress within the wider business
* Staff benefits including accommodation discounts and short stays at sister venues across Broome, Halls Creek, and Kununurra
* The chance to live and work in one of Western Australia's most beautiful regions
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