Key to delivering exceptional culinary experiences is the ability to create high-quality, nutritious meals tailored to residents' dietary needs.
About the Role:
* Supervise a team of catering staff to ensure exceptional quality and safety standards in food preparation and presentation.
Essential Skills and Qualifications:
* Hold a Certificate III in Commercial Cookery or higher
* Possess a Food Safety Supervisor Certificate
* Have minimum 2 years of experience as a Cook/Chef with proven track record of meal planning and execution
Responsible for managing kitchen operations to achieve efficient production and delivery of menus while maintaining strict health and safety standards. This role offers the opportunity to work in a dynamic environment that values teamwork, integrity and customer satisfaction.