Butcher / knife hand

Job Type: Permanent position | Full time position

Job Description

We are posting on behalf of our client Galati Group (Galati Nominees Pty Ltd) for the role of Butcher / Knife Hand. The role is within our Mad Butcher meat facility. As a Butcher/Knife Hand you will be a skilled and experienced butchers with expertise in meat processing and preparation, ensuring the production of high-quality meat products.

Tasks & Duties

• Cutting & Trimming Standards:
  • Adhering to cutting specifications provided by management.
  • Skillfully cutting, trimming, and portioning meat according to specifications and customer requirements.
  • Maximising profit and minimising loss through efficient trimming techniques.
  • Ensuring a quality product is provided with correct placement for maximising productivity and packaging standards.
• Team Participation
  • Leading by example and motivating the team to achieve the best results possible.
  • Maintaining a harmonious work environment to enhance productivity.
  • Collaborating with other team members to prioritise workloads and act on opportunities throughout the shift.
  • Assisting in training and developing new team members as required.
• Product Presentation and Stock Control
  • Ensuring cleanliness of your work area is of a high standard at all times.
  • Ensuring the quality of the produced products meets standards.
  • Fulfilling all orders within the designated timeframe.
  • Following stock control procedures, such as FIFO principle or specific instructions.
• Customer Service
  • Ensure a quality service is provided for all customer requests and orders.
• Adherence to Health and Safety Guidelines
  • Ensuring personal and team safety by following correct procedures and techniques.
  • Maintaining and ensuring the safety of equipment used by the team.
  • Following HACCP Food Safety protocols, including accurate monitoring, recording, and reporting.
  • Using appropriate personal protective equipment (PPE) and keeping it clean and in good condition.
  • Using mesh gloves or cut-proof gloves when handling knives.
  • Operating machinery according to standard operating procedures (SOP).
  • Inspecting machinery before use and reporting any unsafe equipment to management immediately.
  • Keeping work areas clear and accessible, including entries, exits, and fire equipment.
  • Reporting incidents and completing required documentation on time.
• Compliance
  • Following all policies and procedures related to meat processing within the factory.
  • Ensuring legal requirements related to meat processing are met.
  • Following and maintaining production systems and processes in a timely manner.
• Communication
  • Collaborating and communicating effectively with team members and supervisors.
  • Providing updates and reporting any issues promptly.
  • Maintaining open and transparent communication with colleagues.

Skills and Experience

• Strong knowledge of meat cuts, trimming techniques, and portion control.
• Familiarity with meat processing equipment and ability to operate and maintain them effectively.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organisational skills to ensure accurate and efficient work.
• Excellent communication and teamwork skills to collaborate with other team members.
• Physical stamina and strength to lift heavy cuts of meat and stand for long periods.
• Flexibility to work weekends, holidays, and overtime as needed.
• Knowledge of hygiene and safety regulations related to meat processing.
• Butchery certifications and/or Knife Hand skills.

Location of work: Jandakot 6164

Salary: from $76,515 to $85,000 per annum