The Southern Pub is hiring a Full time Sous Chef role in Phillip, ACT. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* 2-3 years of relevant work experience required for this role
* Working rights required for this role
* Expected salary: $80,000 - $95,000 per year
* This is an immediate start position
Head Chef & Sous Chef Opportunities – The Southern Pub
We're on the hunt for a Head Chef and a Sous Chef to join the team at The Southern Pub.
This is an opportunity to take the reins in a venue with real potential - whether you're leading the kitchen or stepping up into a key support role, we're looking for people who care about quality, consistency, and running a tight ship.
What we're looking for:
* Strong leadership and kitchen management experience (Head Chef)
* Solid service experience and ability to support and lead a team (Sous Chef)
* A focus on quality, efficiency, and cost control
* Someone who takes pride in their work and their kitchen
* Ability to work in a fast-paced, service-driven environment
What we offer:
* Salaries well above award (negotiable based on experience)
* A supportive ownership team that understands hospitality
* Autonomy to put your stamp on the kitchen
* Opportunity to build and lead a strong team
If you're looking for a role where you can actually make an impact - we'd love to hear from you.
Apply on Jora or email resume to *****@keephq.com.au