Lancemore Hotel Group is seeking a dynamic Sous Chef to oversee kitchen operations at their hotel in Victoria, Australia. The ideal candidate will work closely with the Executive Chef, manage daily kitchen activities, and uphold high culinary standards in a fast-paced environment. A minimum of 1+ years as a Sous Chef in upscale restaurants is essential. The position offers career progression opportunities and a supportive company culture with generous staff benefits.#J-18808-Ljbffr