$90,000 + 12% Super
Sous Chef – Culinary Direction & Development Chef
* Collaborate with world-renowned Michelin-starred and international culinary giants
* Drive innovation and menu development for world-class, premium event spaces
* Clear career growth and development opportunities within an elite global network
At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor‐made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
THE POSITION
* Plan, supervise, monitor and evaluate high‐end food production and premium menu‐based catering
* Lead menu development and culinary direction for Levy's ultra‐premium spaces during the Australian Open
* Work alongside British Chef Simon Rogan to curate a bespoke three‐course menu at Club 1905, embodying his award‐winning Michelin‐starred Farm‐to‐Plate philosophy
* Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
* Responsible for stock control, budgets, cost management, staff mentoring and training
* Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
* Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
* Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
* Maintaining a high standard of food hygiene, safety, compliance, and cleanliness
THE PERSON
* Hold Current Australian Work Rights
* Minimum Certificate III in Commercial Cookery
* Proven experience in fine dining, premium events, or luxury culinary environmentsDemonstrated experience in leading, mentoring, and developing teams under high‐pressure event timelines
* Deeply passionate about contemporary food trends, luxury styling, and sustainable farm‐to‐plate philosophies
* Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards
THE BENEFITS
* Paid parental leave
* Multiple salary packaging options to make your dollar go further
* Easy access to 100+ retail discounts
* Unparalleled opportunity to learn elite new skills and move to different internal global roles
* Above award wages reflective of a premium culinary position
* A unique chance to join an ecologically and socially forward, world‐renowned hospitality operation
Apply Now!
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