A leading vacation ownership company in Hobart is searching for a Head Chef to manage kitchen operations and deliver outstanding guest experiences at Beaches Restaurant. The role involves menu planning, ensuring food safety, and mentoring kitchen staff in a dynamic environment. Candidates should possess relevant trade qualifications and have prior experience in a head or sous chef capacity in a hotel or resort. Comprehensive benefits are included, making this a fantastic opportunity for culinary professionals.#J-18808-Ljbffr