Overview
The Cook role is responsible for the preparation and service of meals and the day-to-day operation of kitchen and accommodation facilities on remote construction and camp-based projects. The position supports site operations by providing safe, hygienic and well-organised food services and maintaining cleanliness standards across camp facilities.
Responsibilities
* Prepare and serve daily meals for employees and visitors in accordance with site requirements, including breakfast, lunch, dinner and crib meals as required.
* Plan menus and prepare meals to meet dietary and operational requirements of remote project sites.
* Manage food supplies, including ordering, stock control, rotation and storage to maintain quality and minimise waste.
* Maintain kitchen cleanliness and hygiene standards in accordance with food safety requirements.
* Clean and maintain kitchen equipment, food preparation areas and dining facilities.
* Undertake general cleaning duties associated with camp operations, including accommodation rooms, bathrooms, laundry & linen, offices and communal areas as required.
* Identify and report maintenance, hygiene or safety issues within camp and kitchen facilities.
* Use cleaning equipment, kitchen appliances and associated tools safely and correctly.
* Apply workplace health and safety requirements, food handling standards and site policies at all times.
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