Bathers beach house has an amazing opportunity for an experienced and passionate Sous Chef to join our fantastic kitchen family.
Located right on the sands of Bathers Beach in Fremantle, we are a modern multi-storey venue catering to beachside dining through to weddings, functions and special events. We pride ourselves on delivering exceptional food, memorable experiences and a supportive team culture.
YOUR ROLE
Work closely with the Head Ched to lead, support and inspire our kitchen team
Oversee kitchen operations in the absence of the Head Chef
Contribute to seasonal menu changes, including a' la carte, function menus and daily specials
Mentor and train our kitchen staff, fostering a positive and collaborative team environment
Maintain a strong knowledge of food safety, health and hygiene
WHAT WE ARE LOOKING FOR
2-3 years' experience in a similar role, ideally within a larger venue
Outstanding culinary skills with a strong understanding of food preparation techniques, flavour profiles and presentation
Excellent time management, problem solving and multitasking abilities
Passion for fresh, seasonal and local sourced ingredients
Strong communication and teamwork skills
A positive can-do attitude - above all, a great human with a sense of humour
WHAT WE OFFER
Strong salary package for the right individual with the opportunity for long-term growth
A flexible roster so you can still enjoy life
A supportive and understanding management team that truly gets hospitality
You will be rewarded for what you put in
An ocean view from the kitchen
Sponsorship opportunities for the right candidate
A BEACH JUST FOR YOU
If this sounds like something that you are interested in - even if you haven't been a Sous Chef before but think you have what it takes to succeed with the right support, then reach out for a chat.
We have a lot of loyal, long-term staff in the Bathers family, maybe you could become one too.
Please forward your Cover Letter and Resume to: @bathersbeachhouse.com.au
*Only successful applicants will be contacted.
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