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Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis!
Why Little Creatures?
We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and tourists alike. We pride ourselves on delivering top-notch food and unforgettable experiences to everyone who walks through our doors!
Your Role:
* Support:Assist our Head Chef in managing kitchen operations, ensuring everything runs like a well-oiled machine.
* Innovate:Bring fresh ideas to the table. We love creativity and innovation in our menu.
* Quality:Maintain the highest standards of food quality and hygiene. We never compromise on excellence.
* Team Spirit:Foster a positive, collaborative, and fun work environment. Teamwork makes the dream work!
What We're Looking For:
* Experience:You've got at least 5 years of chef experience under your belt, with a minimum of 2 years as a Sous Chef.
* Leadership:Our kitchen is a dynamic environment with a team of 20+ superstars. We need someone who can lead, inspire, and keep the energy high.
* Commitment:We're seeking someone in it for the long haul. If you're ready to grow with us and be a part of our story, we want to hear from you.
Perks of the Job:
* Location:Work in one of Fremantle's most iconic venues with a stunning view.
* Growth:Opportunities for career development and advancement.
* Community:Join a passionate, professional and supportive team.
If you're a dedicated and enthusiastic Sous Chef looking for a place to showcase your talents and grow your career, we'd love to meet you. Apply now and become a part of the Little Creatures Brewery legacy!
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