A culinary service company in Casino, New South Wales, is seeking a Line Cook to deliver quick and efficient service while maintaining high sanitation standards. The role requires a minimum age of 18, three years of experience in a fine dining restaurant, and the ability to multitask in a fast-paced environment. Responsibilities include adhering to food safety guidelines, food preparation, and maintaining cleanliness in the kitchen. This position offers an opportunity to be part of a dynamic team in a prestigious culinary environment.
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