Job Overview
We are seeking a Dining Services Manager to oversee the meal service operations for our patients.
Main Responsibilities:
* Facing patient rooms to deliver meals and ensuring high-quality food service is provided at all times
* Kitchen-based duties including dishwasher operation and maintenance, as well as adhering to strict hygiene and cleaning standards
* Providing exceptional customer service to patients, families, and staff members
Essential Skills and Qualifications:
* Strong communication skills to effectively interact with colleagues and management
* Flexibility to work various shifts, including evenings, weekends, and holidays
* Previous experience in healthcare or related industries highly valued
* Able to work independently and collaborate with others as part of a dynamic team
Why This Role?
* A dynamic work environment with opportunities for professional growth and development
* The chance to make a real difference in the lives of patients and their families
* A collaborative team culture that values diversity and inclusion