Chouquette New Farm is seeking a full-time or part-time Pastry Chef to join their dedicated team. This role demands passion and creativity to produce high-quality pastries, such as croissants and cakes, in a supportive bakery environment.
Ideal candidates will have experience in high-volume patisserie production, good communication skills, and the ability to work well in a team. A trade qualification as a pastry cook or baker is highly desirable, along with flexibility for weekend shifts.
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