Overview
* Seeking experienced Chefs de Partie, Sous Chefs, Head Chefs & Executive Chefs.
* Strong cuisine skills & passion for your craft.
* Background in Restaurants, clubs, catering or multi-faceted pub operations.
Looking to take the next step in your hospitality career and take on an exciting shift?
We are currently seeking Chefs of all levels across a variety of venues.
We\'re working with some of the city\'s top hotels, restaurants, clubs, caterers, private ventures, and pub groups; with everything from vibrant casual venues to ultra-premium hatted offerings. If you\'re a hospitality professional ready for a fresh challenge, we want to hear from you.
About You
* Previous experience at Chef de Partie, Sous Chef, Head Chef, or Executive Chef level.
* Passion for your craft!
* Strict attention to detail and hygiene standards.
* Team player, positive attitude and eager to continue growing your career.
What You'll Do
* Support a highly skilled kitchen team through service.
* Prepare and serve dishes consistently to the highest standard.
* Uphold strict cleanliness and food hygiene standards.
* Supervise and mentor junior staff members.
* Thrive in a culture of passion, precision, and exceptional service.
If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to estack@frontlinehospitality.com.au for a no-pressure conversation on your next move.
Reference number: 217044
Profession: Hospitality & Tourism Chefs/Cooks
Company: Frontline Hospitality Sydney
Date posted: 20th Apr, 2026
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