We are seeking a skilled Culinary Professional to join our team in preparing, cooking and presenting innovative healthy menus. The ideal candidate will possess culinary experience in diverse environments, strong nutrition knowledge and skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
* Preparing and Presenting Healthy Menus: Assist in designing and implementing new menu ideas that cater to various tastes and dietary requirements.
* Food Safety Procedures: Ensure compliance with food safety regulations and guidelines to maintain a clean and hygienic kitchen environment.
* Demonstrating Passion for Healthy Eating: Promote healthy eating habits among team members and customers by sharing knowledge on nutritious food options.
Requirements:
* Culinary Experience: Possess experience in diverse culinary settings, including restaurants, cafes or hotels.
* Nutrition Knowledge and Skills: Have a good understanding of nutrition principles and be able to apply this knowledge in menu planning and preparation.
* Ability to Work in a Fast-Paced Environment: Demonstrate adaptability and flexibility in a dynamic work environment.
Benefits:
* Professional Development Opportunities: Participate in training and development programs to enhance culinary skills and knowledge.
* Internal Mobility: Explore opportunities for career advancement within the organization.