Job Overview:
The role of Restaurant Manager encompasses overseeing daily store operations, ensuring seamless execution of key performance indicators.
* Daily Store Operations: Lead the team to maintain excellent customer service standards and deliver quality food products
* Performance Management: Monitor and control expenses, labour costs, and stock levels to maximize profitability
* Team Development: Foster a positive work environment by coaching and guiding staff members
* Safety and Quality: Implement and maintain strict adherence to ZSG's food safety and quality standards
Requirements:
* A proactive leader with hands-on approach who is passionate about restaurant operations
* Able to build an efficient team in a fast-paced environment
* Possess excellent communication and interpersonal skills
* Minimum 2 years of experience in restaurant management (Preferred)