Overview
Restaurant Manager at Guzman y Gomez Mexican Kitchen. You will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
Responsibilities
Take ownership of the general running of the restaurant.
Elevate the customer experience from excellent to remarkable.
Develop the team through coaching and training opportunities.
Manage inventory and the financial aspects of the restaurant.
Ensure overall quality and adherence to procedures; be accountable for financial performance.
Qualifications
Experience leading a team within a busy, high-volume hospitality environment.
Experience delivering exceptional customer service.
Exceptional communication skills.
Prior experience with achieving KPIs and driving profitability.
Benefits
Career growth – Australia and internationally.
Annual Restaurant Managers Summit.
Opportunity to become a franchisee.
Quarterly bonus scheme.
Free uniform.
Company
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. We're Australia's only rapid-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We celebrate Mexican culture in everything we do.
Location
Gympie, Queensland, Australia
Ready to join the family? Apply now to start the conversation.
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📌 Restaurant Manager
🏢 Guzman y Gomez Mexican Kitchen
📍 Gympie