Culinary Expert
Seeking an experienced culinary professional to join our team in a remote location. As a specialist caterer and facilities manager, you will be responsible for providing high-quality meals and maintaining a clean and organized kitchen.
Responsibilities:
* Prepare and cook meals according to the menu, ensuring dietary and nutritional needs are met.
* Maintain a clean and safe kitchen environment.
* Plan menus, manage inventory, and supervise kitchen staff.
* Collaborate with other staff members to provide exceptional customer service.
Requirements:
* Proven experience in menu planning, meal preparation, and cooking.
* Knowledge of food safety and hygiene practices.
* Inventory management and budget management skills.
* Supervisory skills and ability to lead a team.
* Excellent organizational and time management skills.
Additional Requirements:
* Ability to work in a remote location and adapt to challenging environments.
* Relevant culinary certifications and training are an asset.