At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.
You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.
What’s in it for you?
So much! Here’s what you can look forward to:
Competitive salary + bonus opportunitiesFlexible rosters and employment stability – let’s talk about what work-life balance means to youCareer progression – level up to Regional Restaurant Manager and Area Manager and beyondComprehensive training and ongoing support to set you up for successHeavily discounted Zeus Street Greek mealsFree ZSG uniforms and exclusive merchandiseCultural celebrations and brand momentsOpportunities to grow into head office
About You
We value diverse experience, but ideally you’ll bring:
Demonstrated leadership experience in a fast-paced, high-energy environmentStrong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutionsA proven track record of achieving and driving KPIsOutstanding customer service capabilityExceptional interpersonal and communication skills
If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.