A leading hotel brand is seeking a Sous Chef for the Holiday Inn Perth City Centre. The ideal candidate will manage kitchen operations, ensure compliance with food safety standards, and lead a team in a high-volume setting. With 3-5 years of experience and a passion for culinary arts, you will contribute to creating delightful dining experiences. The position offers an attractive salary, guaranteed hours, flexible working options, and opportunities for career growth within the organization.#J-18808-Ljbffr